Indigenous Culinary Workshop
Saturday, May 10
From 1:30 p.m. to 3 p.m.
At the Dorval Museum of Local History and Heritage
Free
All - Advance registration required
Presentation in English with bilingual question period
The Dorval Museum will welcome Chef Ryland Diome of Screaming Chef Cuisine for a culinary workshop that will allow you to learn more about the traditional cuisine of our First Nations.
Come see the chef at work, ask him all your questions, and taste his creation!
Registration
Registration will take place online, as of 8:30 a.m., or in person at the Dorval Library, the SACC, and the SDCC, according to opening hours.
As of Thursday, March 20: For Dorval residents and non-resident library members
As of Thursday, March 27: For non-residents
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